Forage Sampling

Forage testing and determination of crop yield are highly recommended. 

A minimum test should include: percent moisture, and crude protein for each harvest. 

Testing for fiber (ADF, NDF, CF and Lignin) and minerals, especially potassium, is also recommended.

Resources

• What are your Forages worth? PNW 259, 2013

• OSU compilation of resources: Forages - hay and pasture collection